FEBRUARY 15, 2023

Jamie-Lee Dancer

Have you ever skulled a litre of water and NOT felt bloated?

I’m sure i’m not the only one that has felt this feeling of heaviness after drinking just a standard glass of tap water or spring water… (that’s when i used to drink it haha) It seemed even just a glass would sit heavy in my stomach. So it got me wondering, why don’t i personally get the same feeling after i skull a whole litre of Kangen water?

Now i’m definitely no qualified scientist, but from my own research and what i can comprehend about the properties of electrolysed reduced water itself, the reason has a lot to do with the process of ionisation, which is how ‘electrolysed reduced’ water or ‘ionised’ water is produced.

<aside> ⚡ Ionised water is what is created when water goes through the process of electrolysis in Kangen machines, this process uses electricity to split the water molecules apart, creating + ve (acidic) and - ve (alkaline) ions. In this process of electrolysis it creates a molecule called, molecular hydrogen, which is proven to be an extremely potent anti-oxidant!

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Due to molecular hydrogen being one of the smallest molecules and made of hydrogen (chemical building block of life itself) there are thousands of per-reviewed studies that have confirmed positive effects of molecular hydrogen being able to pass through the permeable membrane of the blood brain barrier (a barrier in the body that allows in certain sized molecules)

Based on this scale called an ORP scale, which measures the potency of antioxidants and oxidants, to get the same amount of antioxidants as consuming 2 glasses of Kangen water, you would need to eat 2kgs of blue berries! Which is insane!

Study Links

• “Electrochemically Reduced Water Protects Neural Cells from Oxidative Damage”
• “In Japan, alkaline electrolyzed water (AEW) apparatus have been approved as a medical device. And for the patients with gastrointestinal symptoms, drinking AEW has been found to be effective in relieving gastrointestinal symptoms.”
• “The neuroprotective effects of electrolyzed reduced water and its model water containing molecular hydrogen and Pt nanoparticles”

https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.kangen.io%2Fimg%2F900x600%2FPhRangeV3.png&imgrefurl=https%3A%2F%2Fwww.kangen.io%2Fantioxidants-vs-free-radicals&tbnid=23eoKpgxMMzaoM&vet=12ahUKEwivhLmN4p39AhXUWXwKHQVsC9QQMygFegQIARBm..i&docid=6OHAcg3uQCNkXM&w=900&h=600&q=kangen water vs blue berries ORP&client=safari&ved=2ahUKEwivhLmN4p39AhXUWXwKHQVsC9QQMygFegQIARBm

Let me introduce you to...

The Leveluk K8 Kangen Water Ioniser : Click this video below , for an easy to understand break down of the machine .

The Simple Science Behind Kangen Water™

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8 Large Platinum Titanium, Electrode Plates:

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This one of the most important parts of the leveluk K8 water ioniser! The quality of these plates are what you’re truly paying for. As these plates are what creates the electrolysed water.

Without quality plates, or plates with mess on the outside, the machine is prone to corrode very quickly. This is where the E-clean process comes in!

<aside> 👩🏽‍🔧 Manual E-Clean:

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The K8 has its own automatic self-clean process that happens after the acidic water or 10 minutes of use through the machine, washes itself to clean any calcium off momentarily, though this is not enough to clean the calcium off completely and keep the plates from corroding. This is where the E-clean comes in.